Pratty’s Original Dry Rubs
We are proud to be the on-line home and stockists
of Pratty’s Original Dry Rubs!
Ultimate Flavours | Natural Ingredients
Natural Herbs and Spices sourced globally to bring you some of the world’s ultimate flavours to your dining experience.
Pratty’s Original Caribbean Island Coconut Rub
Pratty’s Original BBQ Rub
Pratty’s Original Citrus Bait Shack Rub
Pratty’s Original Jamaican Jerk Rub
Pratty’s Original Deep South Cajun Rub
Pratty’s Original Garlic & Herb Rub
Pratty’s Original No.1 Rub
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Pratty’s was created in 2015 by James Pratt (the CEO of Master World Foods), here is a word from our founder:
The Pratty's Original Story...
Pratty’s Original Rub was first created in my home kitchen, in the heart of the Buckinghamshire countryside. What started off as a long-term passion for cooking, global ingredients and experimenting with different flavour combinations evolved into our family business of dry rubs, made from all natural ingredients.
From one original rub, we now have seven varieties- all with their own unique ingredients and magic flavour powers!
Coming from a big family that love to get together all year round to cook and enjoy eating delicious foods - it was important that our selection of ingredients and rubs had something for everyone.
What’s more, is that following our successful launch, our very own cookbook was born - a culmination of Pratty’s favourite family recipes. All of which have been tried, tested and cooked with love for my wife and three daughters almost every day, along with those I've created for dinner parties, family BBQ’s, special occasions and include the “must-have” dishes my friends insist I make no matter the occasion!
The best part? By simply adding Pratty’s Original products into your home-cooking, you save time,
money, and effort that other elaborate recipes require and the result? ... maximum flavour explosions using only the absolute best ingredients!
Not to forget that all Pratty’s products are Vegan friendly and Gluten Free- so all can enjoy.I hope you enjoy cooking with our rubs, as much as we do.